Reubens Restaurant was established in 1973 and is under the supervision of the Sephardi Kashrut Authority. We are second to none when it comes to quality; all our meat is Glatt Kosher supplied by the finest kosher butchers available today; fresh fish is delivered daily to maintain this high quality. Our world famous salt beef is steamed in a special way with a special recipe to produce what is considered to be some of the finest salt beef in the world. Vegetables are delivered on a daily basis to ensure freshness. All our ingredients are of the highest standard to ensure we deliver the highest standards to our customers.
Our main menu includes starters such as pate, soup, salads, gefilte fish and deep fried mushrooms. Our main courses include a variety of steaks, lamb chops, beef wellington, duck, trout, chicken, schnitzel and beef burger. We have a variety of delicious deserts.
Our take away menu includes soups, chicken, steak, lamb. sandwiches, salads, fish and deserts.
We have a number of dishes for vegetarians.
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Steve, 3 years ago
The Salt Beef and particularly the Reuben are fantastic. As good if not better than what you find in Manhattan. Shwarma is top notch as well, get it in the Laffa. Friendly staff make this a warm and welcoming treat.
Worth the trip to Baker St.
Eddie, 1 year ago
The steak at Reuben’s was fantastic the service quick and efficient well worth the pride, the cost was equivalent to a great steak dinner in New Jersey